We invite you and your staff to sample the new Education Program menu at Healthy Food Expo West!
Educational sessions include topics on food safety; gluten-free menu creativity and safety; the plant-based movement and meals; vegan vs. vegetarian; food allergies; nutrition; sustainability and seafood; and healthy hot trends!
Our program content is designed to provide practical and relevant information for today's foodservice professional in the healthy circuit. Industry leaders and Chefs deliver real applicable business lessons, the latest information on trends and best practices in the market, and their own opinions of what creates success.
CALL FOR PROPOSALS IS OPEN
DEADLINE TO SUBMIT IS APRIL 1, 2019
Bring Your Entire Team
Are you the Executive Chef? The Owner? The Manager? The HR Director? The Marketing Guru? The Director of Culinary Innovation? If you work in the restaurant and foodservice industry, you need to come! Our education will provide everyone on your staff the most up-to-date information on the topics you need to bring your business to the next level. Groups of 10 or more are eligible for a 30% discount off the current rate. Contact Sophia Sikes at email@example.com.
Patricia Copela at (203) 202-3823 or firstname.lastname@example.org